sous vide
FAQ Video

Sous Vide Stick SV 300
(2 Reviews)

sous vide

Sous Vide

Meat, fish or vegetables can be cooked in vacuum sealed bags. The advantage is that food is cooked in its own juice and is very tender and tasty.

SVS - perfect vacuum regulation

Use the "Soft Vacuum System" function to control vacuum strength that guarantees the optimum vacuum of the goods. Ideal for gently processing of soft, sensitive, dry or wet food.

Product properties

  • Healthier, better tasting meals, enables your foods to retain all their unique tastes, vitamins, nutrients and minerals
  • Perfect meals every time, never overcooked
  • Appliance is completely water resistant
  • Practical handle that attaches easily to any size pot
  • 800-Watt motor for rapid heating of the water bath


  • Constant temperature due to water circulation
  • Heats over 5 gallons to precise temperature and maintains that temperature
  • Easy to read electronic touch control panel with a rotary knob for exact setting and timing
  • Can be programmed up to 90 hours

Technical data

Model 11312
UPC 4047849113122
Voltage 120 V, 60 Hz
Weight 3.5 lbs
Product dimension (WxHxD) 3 x 4.2 x 15.7 inch


Super device - great meat
I bought the Sous Vide Stick SV 300 in February 2018 after seeing the device at a Grill & BBQ I chose the CASO device because I've had the VC 300 vacuum sealer from CASO for some time. Since I was always satisfied with the device and it works great, I... more
Super device
I received the sous vide stick from my friend (more out of self-interest ;)) and I have to say, I'm thrilled! I made the first steak. I was afraid that I would miss the perfect time for medium meat, but thanks to the table and time setting, everything... more


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