Meat, fish or vegetables can be cooked in vacuum sealed bags. The advantage is that food is cooked in its own juice and is very tender and tasty.
SVS - perfect vacuum regulation
Use the "Soft Vacuum System" function to control vacuum strength that guarantees the optimum vacuum of the goods. Ideal for gently processing of soft, sensitive, dry or wet food.
- Healthier, better tasting meals, enables your foods to retain all their unique tastes, vitamins, nutrients and minerals
- Perfect meals every time, never overcooked
- Appliance is completely water resistant
- Practical handle that attaches easily to any size pot
- 800-Watt motor for rapid heating of the water bath
- Constant temperature due to water circulation
- Heats over 5 gallons to precise temperature and maintains that temperature
- Easy to read electronic touch control panel with a rotary knob for exact setting and timing
- Can be programmed up to 90 hours
|Voltage||120 V, 60 Hz|
|Product dimension (WxHxD)||3 x 4.2 x 15.7 inch|
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