SousVide Soft Vacuum System
FAQ Video

VC 200 VAC System
(16 Reviews)

Vacuum Sealer



  • Label your sealed foods by the type of food, weight and date
  • The QR code is used to connect to the app and record the food on the app
  • App keeps an inventory of your foods
  • App alerts you to the “use by” date


  • Saves money and reduces waste and spoilage!
  • Available for iOS and android

More info

Sous Vide

Special Features

Sous Vide

Meat, fish or vegetables can be cooked in vacuum sealed bags. The advantage is that food is cooked in its own juice and is very tender and tasty.

SVS - perfect vacuum regulation

Use the "Soft Vacuum System" function to control vacuum strength that guarantees the optimum vacuum of the goods. Ideal for gently processing of soft, sensitive, dry or wet food.

Product properties

  • Vacuum sealer with food management app and labeling system to keep inventory of your food & eliminate waste
  • Perfect for marinating to seal wet and dry food
  • Keeps food fresh up to 5X longer
  • Perfect for sous vide cooking, in a vacuum sealed bag
  • The foods retain all their unique tastes, vitamins, nutrients & minerals


  • Air tight double bar heat seal that is 12” wide
  • Customizable bag sizes that are BPA free, tear resistant, boil proof & microwavable
  • Includes vacuum hose to remove air from canisters and jars
  • Easy to clean
  • Includes 1 roll (8” x 236”) and 1 roll (11” X 236”)

Technical data

Model 11390
UPC 4047849113900
Voltage 120 V, 60 Hz
Weight 4,19 lbs
Product dimension (WxHxD) 15.35 x 3.46 x 9.76 inch


Vacuum Sealer of the Extra Class.?
After several attempts with "supermarket" devices, we decided to spend a little more money and bought the vacuum sealer.What should I say, it was worth it!I can only recommend that. We've already vacuumed a few servings of vegetables and meat for freezing... more
The device works very well. The device is well designed and manufactured and creates a good double weld
Works well and is very powerful
It works very well and is very powerful. When welding you have to press very hard so that the lid locks into place. This made me a bit unsure because the device could be damaged. Meanwhile, I used it with several vacuum rolls already and can confirm that... more
T. M.
The vacuum sealer is great. We have used it many times. Here is a little tip:If you want to weld something that has a lot of fluid (eg salmon trout to flavor with herbs and whiskey) you should leave the end longer than usual and above 3-4”.
very good?
We had an old, very cheap device before that we could not really produce a vacuum. This is completely different here. Suck the air out really well. I can only recommend
Caso VC200 Vacuum Sealer?
It had a very fast delivery and I am very satisfied! I ordered the device after reading the reviews. Meanwhile, I have worked with the vacuum and can only recommend it. Meets exactly the expectations and in the freezer order prevails


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