sous-vide soft vacuum system
FAQ Video

VC 350 VAC System
(1 Reviews)

Vacuum Sealer



  • Label your sealed foods by the type of food, weight and date
  • The QR code is used to connect to the app and record the food on the app
  • App keeps an inventory of your foods
  • App alerts you to the “use by” date


  • Saves money and reduces waste and spoilage!
  • Available for iOS and android

More info

Sous Vide

Special Features

Sous Vide

Meat, fish or vegetables can be cooked in vacuum sealed bags. The advantage is that food is cooked in its own juice and is very tender and tasty.

SVS - perfect vacuum regulation

Use the "Soft Vacuum System" function to control vacuum strength that guarantees the optimum vacuum of the goods. Ideal for gently processing of soft, sensitive, dry or wet food.

Product properties

  • Vacuum sealer with food management app and labeling system to keep inventory of your food and eliminate waste
  • Perfect for marinating to seal wet and dry food
  • Keeps food fresh up to 5X longer
  • Perfect for sous vide cooking. In a vacuum sealed bag, the foods retain their unique tastes, vitamins, nutrients and
  • minerals
  • Air tight double bar heat seal that is 12” wide
  • Customizable bag sizes that are BPA free, tear resistant, boil proof and microwavable


  • Includes vacuum hose to remove air from canisters and jars
  • Adjustable air withdrawal speed for delicate foods like pastries and chips
  • Fold out cutter to cut the film at desired length
  • Stainless steel housing that’s easy to clean
  • Fits easily into a kitchen draw
  • Includes 1 roll (8” X 236”) & 1 roll (11” x 236”) and a box to hold roll

Technical data

Model 11394
UPC 4047849113948
Voltage 120 V, 60 Hz
Weight 4,85 lbs
Product dimension (WxHxD) 15.35 x 3.54 x 6.81 inch


H. E.
My first vacuum sealer and already very excited, how easy and clean the whole is.Two differently wide rolls of vacuum film in tube form are supplied with the device.With the built-in, manually operated cutter, the film is cut to the desired length, then... more


>> FAQ - Service

<< back